DIY Healthy Nutella

By garciamoss

Ingredients

• 2 cups roasted hazelnuts
• 1/2 cup maple syrup
• 1/2 cup cashew milk
• 1/4 cup cacao powder
• 2 Tbsp. coconut oil
• 1 tsp. vanilla essence
• 1/4 tsp. celtic sea salt

Details

Adapted from mindbodygreen.com

Preparation

Step 1

Put the hazelnuts into a food processor or blender and blend on medium speed for a few minutes. You might have to scrape down the sides as you go.

Add all the other ingredients and keep blending with the speed on medium, again scraping down the sides if need be. It should take up to 10 minutes before it turns into a smooth, delicious butter.