CARROT-PINEAPPLE MUFFINS

By Grandmax4

Ingredients

• 1 1/2 Cups All Purpose Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Baking Soda
• 1 Teaspoon Cinnamon
• 1/2 Cup Brown Sugar
• 2 Tablespoons Liquid Honey
• 2 Medium Egg -- lightly beaten
• 2/3 Cup Vegetable Oil
• 1/2 Cup Crushed Pineapple -- with juice
• 1 Cup Grated Carrot

Details

Servings 12

Preparation

Step 1

1. Mix dry ingredients together. Make a well in centre and add remaining ingredients. Stir until just blended.

2. Spoon into greased or paper-lined muffin tins 2/3 full. Bake at 400F for 15-20 min.