Double Reese’s Peanut Butter Chocolate Cookies

By srumbel

These cookies will give you your fix for that classic combination of peanut butter and chocolate… emphasis on the peanut butter. Yummy!
from lifewiththecrustcutoff.com

Ingredients

• 1 1/2 c. all-purpose flour
• 1/2 c. unsweetened cocoa powder
• 3/4 t. baking soda
• 1 t. salt
• 1 stick unsalted butter, softened
• 1 1/2 c. sugar
• 2 large eggs
• 1 t. vanilla
• 1 c. Reese’s Pieces
• 1 c. Reese’s peanut butter chips

Preparation

Step 1

Preheat oven to 350 degrees and line baking sheets with silicone baking mats or parchment paper.

Mix flour, cocoa powder, baking soda and salt in a bowl with a whisk. Set aside.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until

pale and fluffy, 3 – 4 minutes.

Add eggs and vanilla and mix until well combined.

Add in the flour mixture and mix until dough comes together.

Stir in the Reese’s Pieces and Reese’s peanut butter chips.

Scoop the cookie dough by rounded tablespoons onto prepared baking sheets.

Bake for 10 – 11 minutes, rotating pans halfway through baking time.

Allow to cool on baking sheets for 10 minutes before removing to wire cooling racks to finish cooling.