Black Olive and Provolone Pizza

By KDHarmon

Ingredients

• 12 ounces fresh mozzarella, grated (about 2 1/2 cups)
• 4 ounces sharp provolone cheese, grated (about 1 cup)
• 1 1/2 cups Fresh Tomato Pizza Sauce (click for recipe)
• 1/4 red onion, thinly sliced
• 1/2 cup Sicilian oil-cured black olives, pitted, coarsely chopped
• Crushed red pepper flakes (for serving; optional)

Details

Adapted from bonappetit.com

Preparation

Step 1

Top dough with mozzarella and provolone, dot pie with tomato sauce, and top with onion and olives. Bake until golden brown and crisp on bottom and sides, 20–30 minutes.