FAROFA - Skillet Toasted Manioc Flour with Onions

By Grandmax4

Ingredients

• 1 large onion -- finely chopped
• 8 tablespoons butter
• 1 tablespoon palm oil
• 2 cups manioc flour
• Salt & pepper to taste
• 1/2 cup chopped black olives (optional)
• 1/2 cup diced hard boiled egg (optional)

Details

Servings 1

Preparation

Step 1

1. Melt the butter in a skillet over medium-low heat.

2. Add the onions and cook until very soft and golden, about 10 minutes.

3. Stir in the manioc flour and cook, stirring, for 3 to 4 more minutes until well mixed and evenly toasted.

4. Season with salt and pepper to taste. Stir in optional balck olives and/or hard boiled eggs if desired.