CRANBERRY LIQUEUR RECIPE

By Grandmax4

Ingredients

• 1 cup white sugar
• 1/2 cup water
• 1 pound fresh cranberries
• 1/4 orange -- peel of (sliced and scraped)
• 1/2 lemon -- peel of (sliced and scraped)
• 1 1/2 cup alcohol (vodka or grain)

Details

Servings 1

Preparation

Step 1

Put the sugar and water in a sauce pan and heat over a medium heat until it comes to a boil. Stir occasionally and continue to boil about 3 minutes. Let it cool. Wash cranberries and coarsely chop in blender or food processor. Add all the ingredients to the alcohol. Steep for 4 weeks.

Strain out chunks. For best clarity, pour through a coffee filter. If more sweetener is required, add more sugar syup to taste and mature for another week.

This recipe from CDKitchen for Cranberry Liqueur serves/makes 1.25 quarts