Menu Enter a recipe name, ingredient, keyword...

Orange-Tarragon Butter

By

Cooking Light

AUGUST 2009

Google Ads
Rate this recipe 0/5 (0 Votes)
Orange-Tarragon Butter 0 Picture

Ingredients

  • 1/4 cup butter, softened
  • 1 tablespoon finely chopped fresh tarragon
  • 1/4 teaspoon grated orange rind
  • 2 teaspoons fresh orange juice

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.

Review this recipe