Dumplings

By marmar

Ingredients

• 1 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 eggs
• 1/2 tsp. salt

Preparation

Step 1

In small mixer bowl, combine all ingredients. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Press batter through colander or drop by teaspoonfuls into soup. Cook until dumplings are tender, (about 6 to 8 minutes).