CAIPARINHA

By Grandmax4

Ingredients

• 6 lime
• 12 ounces cachaça
• sugar to taste
• ice cubes

Details

Servings 6

Preparation

Step 1

Wash the lime and roll it on the board to loosen the juices.

Cut the lime into pieces and place them in a glass. Sprinkle with the sugar and crush the pieces (pulp side up) with a pestle, just enough to release the juice, otherwise it'll get bitter.

Add the cachaça and stir to mix. Add the ice and stir again. It is delicious and potent!