Pigs in the Blanket

By marmar

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Ingredients

5 lbs. ground pork
2 cups rice
little onion
1 or 2 eggs
salt to taste
pepper to taste

Details

Preparation

Step 1

Mix all ingredients together, wrap in cabbage leaves. Place sauerkraut on bottom of pan. Layer pigs and sauerkraut in pan. Fill with water and bake until water is almost out.

Bake at 350 degrees.