EASY OVEN BEEF AND VEGETABLE STEW RECIPE

By Grandmax4

Ingredients

• 1 1/2 pound beef chuck
• 1/4 cup all-purpose flour
• 6 small onions
• 2 large potatoes -- cut in chunks
• 3 large carrots -- cut in chunks
• 3 garlic cloves -- minced
• 2 cups turnips -- diced
• 3 cups water
• 1 1/4 cup beef stock
• 1 cup canned tomato sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 whole bay leaf
• 1/2 teaspoon grated orange rind -- (optional)

Details

Servings 8

Preparation

Step 1

Remove all visible fat from beef; cut beef into 1-in/2.5 cm cubes. In large casserole or Dutch oven, toss beef with flour. Add remaining ingredients; stir to mix. Bake, covered, in 325F/160C oven for 3 hours, stirring occasionally (if you remember). Remove bay leaf.