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Salsa Picante

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Ingredients

  • 1 cup coarsely chopped onion
  • 1 cup cilantro sprigs
  • 1 jalapeño pepper -- coarsely chopped
  • 1 garlic clove -- coarsely chopped
  • 1 can diced tomatoes -- (14.5-ounce) undrained
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 can diced tomatoes -- (14.5-ounce) drained

Details

Servings 1

Preparation

Step 1

Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.

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