Salsa Picante
By Grandmax4
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Ingredients
- 1 cup coarsely chopped onion
- 1 cup cilantro sprigs
- 1 jalapeño pepper -- coarsely chopped
- 1 garlic clove -- coarsely chopped
- 1 can diced tomatoes -- (14.5-ounce) undrained
- 3 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1 can diced tomatoes -- (14.5-ounce) drained
Details
Servings 1
Preparation
Step 1
Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.
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