CREAMY EGGLESS ARTICHOKE CAESAR SALAD

By Grandmax4

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Ingredients

3 fresh garlic cloves -- (3 to 4)
1/2 cup olive oil --
1/2 teaspoon salt --
1/4 teaspoon dry mustard --
1 teaspoon coarse black pepper --
5 anchovy fillets --
5 drops Worcestershire sauce --
3 Tablespoons wine vinegar --
3 whole artichoke hearts (canned with water -- not oil)
Juice of one lemon

Details

Servings 1

Preparation

Step 1

Blend the heck out of all ingredients in a blender and mix into torn-up romaine with Parmesan, anchovies, and croutons and top with slices of grilled fish or chicken. The artichoke hearts do a great job of replacing the egg and are also useful for making numerous cream sauces. The more hearts, the creamier.