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CINNAMON SUGAR CRISPS

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Ingredients

  • 1/2 stick unsalted butter -- (1/4 cup)
  • 6 flour tortillas (not low-fat) -- (7-inch)
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon

Details

Servings 6

Preparation

Step 1

Put oven rack in middle position and preheat oven to 500°F.

Melt butter in a 17- by 12-inch shallow baking pan in oven, about 2 minutes. Spread tortillas, in baking pan, overlapping slightly and turning each over once to coat with butter.

Stir together sugar, cinnamon, and a pinch of salt. Sprinkle evenly over tortillas.

Bake tortillas until golden and puffed in spots, 4 to 5 minutes.

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