Pineapple Upside-Down Yogurt Cup

By cindyandmojo

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 slice pineapple (from 8-oz can)
1 tablespoon packed brown sugar
1 container (5.3 oz) Yoplait® Greek 100 pineapple yogurt
1 maraschino cherry with stem

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.

Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.