Fresh Vegetable Pizza

By amyadams1

Ingredients

• 2 8 oz cans Pillsbury Crescent dinner rolls
• 1 8 oz carton dairy sour cream
• 1-2 tbsp prepared horseradish
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 cups fresh mushrooms
• 1 cup chopped, seeded tomatoes
• 1 cup small broccoli florets
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped green onions

Preparation

Step 1

Heat oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1 inch baking pan; press over bottom and 1 inch up sides. Seal perforations. Bake 14-19 minutes or until golden brown. Cool completely. Blend sour cream, horseradish, salf and pepper until smooth. Spread evenly over crust. Top iwth remaining ingredients. Cut into appetizer size pieces. Store in your refrigerator.