Halibut With Skillet Potatoes

By mschweickert

Ingredients

• 4 6-ounce  halibut fillets
• 1 cup  dry white wine
• 4 tablespoons  olive oil
• kosher salt and black pepper
• 4 ounces  green olives, pitted
• 4 sprigs fresh rosemary
• 2 cloves garlic, thinly sliced
• 1 pound  red potatoes, thinly sliced into 1/4-inch-thick rounds

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Directions

Heat oven to 375° F. Place the halibut in a 9-inch square baking dish.

Pour the wine over the fish, drizzle with 1 tablespoon of the oil, and season with ½ teaspoon salt and ¼ teaspoon pepper.
Scatter the olives, rosemary, and garlic over top.

Bake until the fish is the same color throughout and flakes easily, about 15 minutes.

Meanwhile, heat the remaining oil in a skillet over medium heat. Add the potatoes and cook, stirring occasionally, until golden
and tender, 15 to 17 minutes.

Transfer the potatoes to a paper towel-lined plate. Season with ½ teaspoon salt and ¼ teaspoon pepper. Serve with the halibut
and olives.