Chow Mein

Mum's version
Photo by Joanne B.

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbs sunflower oil

  • 500

    g beef mince

  • 1

    onion, finely chopped

  • 1

    Tbs curry powder

  • 5

    cups chopped veges (carrots, celery, chinese cabbage, capsicum, beans, etc)

  • 1

    tin water chestnuts

  • 1

    cup (250ml) salt-reduced chicken stock

  • 1/3

    cup (80ml) oyster sauce

  • 2

    tablespoons salt-reduced soy sauce

  • 350g packet fresh thin egg noodles

  • Optional: crushed nuts to top

Directions

Prepare noodles In a wok heat oil, fry curry powder, beef, garlic and onions until cooked. Add all vegetables (except beans and cabbage) and stir until tender (approx. 5 mins). Add stock, oyster sauce, soy sauce and noodles and stir fry for 2 - 3 mins until sauce thickens slightly. Add cabbage and beans reduce heat to low and cook for additional 5 mins until all vegetables are tender. Serve with crushed nuts if desired

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