WHOLE WHEAT CRACKERS

By Grandmax4

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1 tablespoon sugar
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil, butter or margarine -- melted

Details

Servings 48

Preparation

Step 1

1. Heat oven to 350 degrees. Mix flours, sugar, baking soda and salt. Stir

in buttermilk and oil.

2. Shape dough into 6 balls. Roll each ball into 9-inch square on lightly floured cloth- covered board.

3. Cut into 2-1/4-inch squares; brush with butter. Place squares on ungreased cookie sheet. Sprinkle with coarse salt or sesame or poppy seed if desired.

4. Bake 8 to 10 minutes or until crisp and golden. ABOUT 8 DOZEN CRACKERS