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Ingredients
- 1/4 c. butter
- 3 Tbsp. flour
- 1 tsp. salt
- Dash pepper
- 3 c. milk
- 5 lg. Yukon gold potatoes, peeled and thinly sliced
Details
Servings 8
Preparation
Step 1
In a lg. saucepan over med. heat, melt butter. Stir in the flour, s & p until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 min. or until thickened and bubbly.
Place potatoes in a greased 9 in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325F for 30 minutes. Uncover; bake 30-40 min. longer or until potatoes are tender.
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