Cheesy Chicken Bake

By ccavaletti

Ingredients

• 1-1/2 lbs tomatoes, cut into large cubes
• 1 small onion, finely chopped (about 1 cup)
• 1/2 c chopped parsley
• 3 cloves garlic, chopped
• 2 Tbsp EVOO
• 4 boneless, skinless chicken breasts (6 oz each)
• 1 c grated fontina cheese

Details

Servings 4

Preparation

Step 1

Preheat broiler.

In a 9 x 13 inch baking dish, toss together tomatoes, onion, 1/4 c parsley, garlic and EVOO; season.

Place chicken on top of tomatoes; season.

Broil 8 minutes, turn chicken and broil again until the sauce bubbles, about 6 minutes.

Sprinkle with cheese; broil 1 minutes.

Garnish with remaining parsley.

*I baked it at 350º for about 40 minutes total

From Everyday with Rachael Ray, September 2013