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Ingredients
- 2 tablespoons hoisin sauce
- 1 tablespoon apricot preserves
- 1 1/2 teaspoons fresh lime juice
- 1/8 teaspoon crushed red pepper
- 1/2 teaspoon salt
- 1 pound top sirloin
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Heat a grill pan over medium-high heat.
Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.
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