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Ingredients
- 2 c. flour
- 2 tsp. sugar
- 1 tsp. dillweed
- 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1/2 tsp. salt
- 1/4 c. cold butter
- 2/3 c. buttermilk
- 1/4 c. egg substitute
- 1/2 c. shredded cheddar
Details
Servings 12
Preparation
Step 1
In a lg. bowl, combine the first 6 ingred. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese.
Turn onto a floured surface, knead 8-10 times. Pat to 3/4in thickness; cut with a floured biscuit cutter.
Place 1in. apart on an ungreased baking sheet. Bake at 400F for 12-16 min. or until golden brown.
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