Cheddar Dill Biscuits

By tbarg

Bread

Ingredients

• 2 c. flour
• 2 tsp. sugar
• 1 tsp. dillweed
• 1/2 tsp. baking soda
• 1/2 tsp. cream of tartar
• 1/2 tsp. salt
• 1/4 c. cold butter
• 2/3 c. buttermilk
• 1/4 c. egg substitute
• 1/2 c. shredded cheddar

Details

Servings 12

Preparation

Step 1

In a lg. bowl, combine the first 6 ingred. Cut in butter until mixture resembles coarse crumbs. Combine buttermilk and egg substitute; stir into flour mixture just until moistened. Stir in cheese.
Turn onto a floured surface, knead 8-10 times. Pat to 3/4in thickness; cut with a floured biscuit cutter.
Place 1in. apart on an ungreased baking sheet. Bake at 400F for 12-16 min. or until golden brown.