Grilled Pork Chops with Bourbon-Mustard Glaze

By mschweickert

Ingredients

• 1/3 cup bottled chili sauce
• 1/4 cup bourbon
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons reduced-sodium soy sauce
• 4 thin-cut pork rib chops (each about 1/4 to 1/3 inch thick)

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Preparation

Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.

Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.

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