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Ingredients
- 1 15 Oz can chickpeas
- 4 T tahini
- 1/3 C lemon juice
- 3 cloves garlic, crushed
- 1 t salt
Details
Servings 1
Adapted from facebook.com
Preparation
Step 1
Puree peas in blender or food processor. Add remaining ingredients and blend until smooth. Final product should be thick and smooth.
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