SWEET AND SOUR MEATBALLS

By Grandmax4

Ingredients

• MEATBALLS
• 2 pounds minced meat
• 1/2 cup bread crumbs
• 2 eggs
• salt and pepper -- to taste
• 1/4 cup sugar
• SAUCE
• 20 ounces can tomato juice
• 6 ounces can tomato paste
• 20 ounces tomatoes
• 1/4 cup ketchup
• 1 teaspoon oregano
• 1/2 -3/4 cup sugar -- to taste

Details

Servings 8

Preparation

Step 1

Combine ingredients for meatballs and mix well. Make tiny balls.

Combine ingreadients for sauce and bring to a boil.

Drop meatballs into boiling sauce and cook for 2 - 2-1/2 hours.

Serve on bed of rice as a main course (6 servings), or as an appetizer (8 servings).