Barbecue Beef Sandwiches with Spicy Slaw

By luvmybuttonsnbows

Prep time: 15 minutes/Total time: 6 hours 35 minutes/Servings: 8

Ingredients

• 1 Tbsp olive oil
• 2 lb tri tip sirloin roast
• 2 c smoky barbecue sauce
• 4 scallions, thinly sliced
• 1/4 c reduced-fat sour cream
• 1/4 c reduced-fat mayonnaise
• 2 Tbsp prepared horseradish
• 4 tsp white wine vinegar
• 2 tsp honey
• 2 tsp jalapeno pepper sauce
• 6 c shredded cabbage-and-carrot coleslaw mix
• 8 whole wheat rolls, split

Preparation

Step 1

l Heat oil in large skillet and brown beef on both sides, turning, about 6 minutes. Coat slow-cooker pot with cooking spray. Add barbecue sauce and scallions. Nestle beef into mixture. Cover and cook until beef is tender, 6 to 8 hours on low or 4 to 5 hours on high. Transfer beef to cutting board and let stand 1O minutes before cutting into thin slices.

2 Stir together sour cream, mayonnaise, horse¬radish, vinegar, honey, and pepper sauce in large bowl while meat is cooking. Add coleslaw mix and toss until evenly coated with dressing. Chill until ready to serve.

3 SERVE beef on rolls and top with slaw. Serve with additional barbecue sauce, if desired.