PORK LOAF WITH CREAM GRAVY

By carolync

Ingredients

• 1 lb. ground lean pork
• 1 c. soft bread crumbs
• 1 egg, slightly beaten
• 1 sm. onion, chopped
• 1/4 tsp. poultry seasoning
• 1 tsp. salt
• 1/8 tsp. pepper
• Fine dry bread crumbs
• 4 slices bacon
• 2 tbsp. flour
• 1 c. light cream
• Seasoned salt and pepper

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Mix first 7 ingredients and shape into a loaf. Roll in crumbs and put in shallow baking pan. Arrange bacon strips on loaf. Bake in 350 degree oven about 1 hour. Remove loaf to hot platter. Pour off all but 2 tablespoons fat from pan. Blend flour into fat in pan. Gradually add cream and cook, stirring, until thickened. Add seasoned salt and pepper to taste. Serve with loaf.