Apple Pie Bread

By srumbel

Ultra-moist, bursting with apple flavor then topped with a streusel topping. A simple yet delicious quick bread for breakfast, dessert or gifts. Give it a try today.
from 101cookingfortwo.com

Ingredients

• 1/2 cup butter
• 1/4 cup milk
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 large apples shredded
• topping
• 2 tablespoon butter
• 3 tablespoon flour
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon

Details

Preparation time 25mins
Cooking time 85mins

Preparation

Step 1

Preheat oven to 350 degrees.
Prep a loaf pan with butter and flour coating.
In a large mixing bowl or stand mixer add 1 stick (1/2 cup) soften butter, 2 eggs, ¼ cup milk, 1 cup brown sugar, 1 teaspoon vanilla. Beat until creamy.
In a separate bowl combine 2 cups flour, 2 teaspoon baking powder, 1 teaspoon salt, ½ teaspoon cinnamon and ½ teaspoon nutmeg.
Peel and shred 2 large apples. I used Fugi.
Mix topping 2 tablespoons butter, 4 tablespoons brown sugar, 3 tablespoons flour and ¼ teaspoon cinnamon.
Slowly combine dry ingredients into the wet ingredients. Then add in shredded apple and combine.
Add to floured loaf pan and add topping
Bake at 350 degrees until toothpick comes out clean. Exactly 1 hour for me.
Cool prior to cutting.