Crock Pot Caribbean Jerk Chicken

By nancystrini

Add more jerk seasoning or hot spices to taste. The recipe is tasty but mild as written below.

Ingredients

• 2 lbs. chicken legs
• 1 t rosemary
• 1 1/2 t crushed red pepper
• 1/4 t each garlic powder, onion powder, paprika and allspice
• 1/2 t each thyme, ground ginger, salt and black pepper
• 1 dash each cinnamon and nutmeg
• 1/2 t liquid smoke
• 1/8 cup brown sugar
• 4 oz. canned pineapple slices
• 1/2 baby carrots
• 1/2 cup veggie blend, chopped (celery, potatoes, more carrots, whatever)
• 2 cloves of garlic
• 1/2 hot pepper (I used a whole jalapeno and lived to tell the story)
• 1/2 bottle Lawry's (or anyone's) Caribbean Jerk Marinade
• 1 cup water or enough to cover

Details

Preparation time 15mins
Cooking time 375mins

Preparation

Step 1

Place washed chicken in Crock Pot
Add all dry ingredients
Add veggies, garlic, pineapple and hot pepper
Pour marinade over all, add liquid smoke and just enough water to cover chicken.

Cook on low for 4-6 hours.