Dulce De Leche Frozen Yogurt

By chelyc13

Ingredients

• 2 (14oz) cans sweetened condensed milk
• 1/4 teaspoon salt
• 2 cups Greek style plain whole milk yogurt
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Preparation

Step 1

To make the dulce de leche, preheat the oven to 400. In a 1 quart baking dish, combine the condensed milk and salt. Cover with aluminum foil and place inside a larger baking pan. Place the setup in the oven and carefully pour hot water into the baking pan to reach halfway up the sides of the baking dish. Cook until thickened and darkened to an amber colored caramel, 1 1/2 to 2 hours. let cool completely. You should have about 2 cups. Cover and refrigerate 1 cup.

In a bowl whisk together the yogurt, cream milk, vanilla, and the q cup of dulce de leche until smooth. Cover and refrigerate until very cold, at least 2 hours or up to 1 day.

Pour the cold yogurt mixture into an ice cream maker and churn according to the manufacturer's instructions. As soon as it has finished churning, spoon half of it into a freezer safe container. Top with dollops of the reserved dulce de leche, using about 1/2 cup, and stir gently in a figure eight to swirl the mixture into the yogurt. Top with the remaining 1/2 cup dulce de leche and again stir in a figure eight to mix. Place parchment or waxed paper directly on the surface. Cover tightly and freeze until firm, at least 2 hours or up to 3 days.