Borsch

Borsch
Borsch

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb or 1 small head of cabbage, chopped

  • 3 1/4

    c water

  • 1

    8-oz can diced beets

  • 1/3

    c tomato paste

  • 1/2

    c borsch soup base

Directions

Add cabbage to water and bring to a boil. Add beets, paste, and base and simmer for 10-15 minutes. Yields 1 qt.

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