CHERRY ANGEL CREAM CAKE

By gaster16

Ingredients

• 1 prepared angel food cake
• 1 - 14 oz. can sweetened condensed milk
• 1 cup cold water
• 1 teaspoon almond extract
• 1 small package instant vanilla pudding mix
• 1 cup (1 pint) whipping cream
• 2 (21 oz.) cans cherry pie filling

Preparation

Step 1

Cut cake into 1/4" slices, arrange half the slices on bottom of 9" x 13" baking dish.

In large mixer bowl, combine condensed milk, water and extract, mix well. Add pudding mix, beat well. Chill 5 minutes. Fold in whipped cream.

Spread half the cream mixture over cake slices, top evenly with one can cherry filling. Top with remaining cake slices, cream mixture and cherry filling. Chill 4 hours or until set.