Sparkling Sangria

By Rita H

Add Spanish flair to your next gathering with the refreshing sangria, a blend of tangy citrus and sweet grape flavours - and a splash of liqueur.

Ingredients

• 2 limes
• 2 oranges
• 1 lemon
• 1/2 cup sugar
• 1/2 cup water
• 2 bottles (25.4 oz each) white grape juice
• 2 tbsp orange-flavoured liqueur or orange juice
• 2 cups sparkling water, chilled

Details

Servings 20
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Cut ends off fruit. In 2-quart saucepan, mix sugar and water; add ends of fruit. Heat to boiling; boil for 3 mins. Cool; discard ends. Cut remaining limes, oranges, and lemon into thin slices.

In 3-quart non-metal container, mix sugar-water, grape juice, and liqueur. Add fruit slices; refrigerate. Just before serving; add sparkling water; stir gently.

Tip: for a stunning presentation - serve in a tall, clear glass pitcher.

Tip: Traditionally wine is added. Good variation.