Hot Fruit Casserole

By mlmason

Ingredients

• 1 can pineapple chunks (or 8oz fresh pineapple)
• 1 can peaches (or 4 medium peaches)
• 1 can pears (or 4 medium pears)
• 1 can apricot halves (or 10 medium apricots)
• 6 oz. bottle cherries, if desired
• 1/2 cup butter (I used less)
• 1 cup light brown sugar
• 2 1/2 tsp curry powder (I used 1 tsp), if desired
• can substitute allspice

Details

Servings 8

Preparation

Step 1

Layer or combine fruit in casserole dish
Melt butter add sugar and curry powder or allspice and pour over fruit.
Bake at 300* for 1 hour uncovered
To reheat , cover