Lemon Garlic Halibut Steaks

By MizMelly

Ingredients

• 1/4 cup lemon juice
• 1 tblsp vegetable oil
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cloves garlic finely chopped
• 4 halibut or tuna steaks
• 1/4 cup chopped fresh parsley
• 1 tblsp grated lemon peel

Preparation

Step 1

1. Brush grill rack w/vegetable oil
2. Mix lemon juice, oil, salt, pepper garlic in
shallow glass or plastic dish
3. Add fish, turn several times to coat
4. Cover dish and refrigerate for 10 minutes
5. Remove fish from marinade
6. Reserve marinade.
7. Cover and grill fish 4 - 6 " from medium heat
10 - 15 minutes turning once and
brushing with marinade until fish flakes
8. Sprinkle fish with parsley and lemon peel