Cider Cocktail: Young Buck

By LaurenCocch16

Ingredients

• For the Hibiscus Simple Syrup:
• 1/4 cup sugar
• 1/4 cup water
• 1/4 ounce dried hibiscus flowers
• For the Cocktail:
• ice
• 3 ounces ginger beer
• 6 ounces semi-dry sparkling cider
• 1 tablespoon hibiscus simple syrup (recipe above)
• dried hibiscus flower for garnish

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from seriouseats.com

Preparation

Step 1

1. To make the hibiscus simple syrup, combine the sugar, water, and hibiscus flowers in a small pan. Turn heat to medium and stir until sugar is fully dissolved and mixture has reduced slightly, five to seven minutes. Remove from heat, strain to remove hibiscus, and let cool. (Can be bottled and refrigerated up to 3 weeks.)

2. To make the cocktail, fill a pilsner glass with ice. Add ginger beer to the glass. Slowly pour cider on top of ginger beer. There should be a nice separation between the ginger beer and the cider. Drizzle the hibiscus simple syrup on top of the cider. Garnish with a dried hibiscus flower and serve immediately.