Spaghetti Squash with Roasted Red Peppers

By Valarie

Ingredients

• 1 medium Spaghetti Squash (cut in half, seeds removed)
• 3 Cloves Garlic (minced)
• 1 cup Roasted Red Peppers (chopped)
• 1/4 cup Parsley (chopped)
• Extra Virgin Olive Oil
• Salt and Freshly Ground Black Pepper

Details

Servings 4
Cooking time 60mins
Adapted from abc.go.com

Preparation

Step 1

Preheat oven to 400°F.
Drizzle flesh side of Squash with Olive Oil and season with Salt and Pepper. Place Squash halves flesh-side-down on a sheet tray lined with parchment paper flat. Place in the oven and roast for 45 minutes or until fork tender. When cool enough to handle, use a fork to scrape all of the Spaghetti Squash out of the skin. Discard the skin.
Meanwhile, preheat a large sauté pan over medium-high heat. Add a drizzle of Olive Oil and the Garlic. Sautee for 2 minutes, until fragrant. Remove from heat and add the Roasted Peppers, Roasted Squash and Parsley. Season with Salt and Pepper to taste. Toss to combine and serve.