Pistachio Pesto

By Bellacucinam

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Ingredients

1/4 Cup Fresh Basil, packed
1 Tbs. Fresh Mint, packed
1/2 cup Pistachios, unsalted, roasted, chopped
1 tsp. Fennel Pollen or Ground Fennel seed
1 Orange, zest only
2 Garlic Cloves, chopped
1 tsp. Kosher Salt
1/4 tsp. Black pepper
1 oz. Extra Virgin Olive Oil

Details

Adapted from piperrestaurant.com

Preparation

Step 1

Combine all ingredients, except oil, in a food processor and pulse until combined. Then add oil with motor running until the pesto sticks to the side of the bowl.