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Ingredients
- 1 tablespoon canola oil
- 1 pound chicken breast tenders, cut into 1-inch strips
- 1 cup prechopped onion
- 1 cup thinly sliced red bell pepper (about 1 medium)
- 1 1/2 teaspoons bottled minced garlic
- 1/4 cup whipping cream
- 1 tablespoon paprika
- 1 tablespoon tomato paste
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5-ounce) can diced tomatoes, undrained
Details
Preparation
Step 1
Heat canola oil in a large nonstick skillet over medium heat. Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender. Return chicken to pan. Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.
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