Pepper Beef Goulash
By HeatherS
Rate this recipe
4.6/5
(14 Votes)
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Ingredients
- 1/2 cup water
- 1 can (6 ounces) tomato paste
- 2 tablespoons cider vinegar
- 1 envelope sloppy joe seasoning
- 2 to 2-1/4 pounds beef stew meat (3/4-inch cubes)
- 1 celery rib, cut into 1/2-inch slices
- 1 medium green pepper, cut into 1/2-inch chunks
- Hot cooked rice or noodles
Details
Servings 4
Preparation time 10mins
Cooking time 250mins
Adapted from tasteofhome.com
Preparation
Step 1
In a 3-qt. slow cooker, combine the water, tomato paste, vinegar and sloppy joe seasoning. Stir in the beef, celery and green pepper. Cover and cook on high for 4-5 hours. Serve with rice.
Yield: 4-5 servings.
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