Cajun Rib-Eye Steak

Cajun Rib-Eye Steak

Photo by Robert P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup vegetable oil

  • 1

    onion, thinly sliced

  • 1

    tablespoon garlic powder

  • 1

    tablespoon plus ½ teaspoon black pepper

  • 3

    16-ounce rib-eye steaks

  • 1

    tablespoon paprika

  • teaspoons cayenne pepper

  • 1

    teaspoon salt

  • ½

    teaspoon white pepper

Directions

Begin marinating the steaks a day ahead. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight. Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.


Nutrition

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