Lemon Custard Pie

By á-24734

Ingredients

• 1 Cup Sugar
• 2 Tbs. Flour
• 2 Cups Milk
• 1 1/2 tsp. Lemon Flavor
• 2 Eggs, keep white separate

Preparation

Step 1

Mix sugar, flour, lemon flavor, and egg yolks together. Beat egg whites stiff, pour over rest of ingredients. Scald milk and mix all together. Pour into an unbaked crust. Yield: 9" pie.