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á-24734

Lemon Custard Pie

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Ingredients

  • 1 Cup Sugar
  • 2 Tbs. Flour
  • 2 Cups Milk
  • 1 1/2 tsp. Lemon Flavor
  • 2 Eggs, keep white separate

Details

Preparation

Step 1

Mix sugar, flour, lemon flavor, and egg yolks together. Beat egg whites stiff, pour over rest of ingredients. Scald milk and mix all together. Pour into an unbaked crust. Yield: 9" pie.

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