MICROWAVE BROWNIES THREE WAYS

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Ingredients

Add the following for ROCKY ROAD:
2 2 2 CUPS Microwave Brownie Mix
2 2 2 Eggs
1/2 1/2 1/2 cup mayonnaise
1/2 1/2 5 1/2 1 walnuts. Spread batter in prepared dish. Microwave at half power (50%) for 5 minutes, turning once. Remove from oven. Sprinkle 1/2 cup semisweet chocolate pieces over top, then 1 cup miniature marshmallows.
4 to to power (100%) for 4 minutes. Remove dish to wire rack. Using thin, small knife, carefully swirl topping to marbleize (topping is very thin, so don't press down too deep with knife or brownie will break up). Cool completely.
Add the following for PEANUT BUTTER STREUSEL:
1/2 1/2 10X 3/4 1/2 cup quick-cooking oats, 1/2 cup 10X (confectioners') sugar and 3/4 cup chunky peanut butter in a medium-size bowl; mix together until the mixture is crumbly.
Add the following for GERMAN CHOCOLATE:
German Chocolate Brownies:
20 1 1/2 2 2 20 candy caramels, 1 cup flaked coconut, 1/2 cup chopped pecans, 2 tablespoons corn oil margarine and 2 tablespoons milk in microwave-safe medium-size bowl.
2 2 full power (100%) for 2 minutes. Stir. Microwave 2 minutes. Stir until caramels are completely melted. Spread over brownies. Cool briefly; cut in squares