Cinnamon Tea Rolls

By Snoo

Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.

serving size: 1 roll
Cal 154
Fat 6g
Protein 2g
Carb 22g
Sodium 223mg

Ingredients

• Ingredients:
• 1 tube (4 ounces) refrigerated crescent rolls
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon
• 1/4 cup confectioners' sugar
• 1-1/4 teaspoons orange juice

Details

Servings 4

Preparation

Step 1

Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.

Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.