Vegetables/Pear Potatoes

By latin1

Mashed parmesan potatoes shaped into pears and deep fried

Ingredients

• 7 # potatoes
• 5 Tbls butter
• 3/4 cup parmesan
• 3-4 Tbs milk
• 3 clove garlic
• salt
• pepper
• eggwash
• bread crumbs
• rosemary

Details

Servings 55

Preparation

Step 1

Cook potatoes. Add potatoes, butter, parmesan cheese,milk, salt and pepper.
Use mixer to blend. Shape into pears.
Dip in eggwash and roll in bread crumbs.
Deep fry at 350 degrees.
Put rosemary in top of potato as stem.