Lemony Herb Butter

By suepeasley

Ingredients

• 6 TBSP butter
• 1/2 cup parsley
• 3 TBSP rosemary
• 2 TBSP thyme
• 2 TBSP lemon juice
• 1 1/2 tsp grated lemon peel
• 1 tsp black pepper

Preparation

Step 1

In a food processor, pulse 6 TBSP soft butter, ½ cup packed fresh parsley leaves, 3 TBSP fresh rosemary, 2 TBSP fresh thyme leaves, 2 TBSP lemon juice, 1 ½ tsp grated lemon peel and 1 tsp black pepper