Caramel Apple Crisp Bites

By dena

Ingredients

• 2 cup graham cracker crumbs
• 12 tablespoons butter, melted
• 1/2 cup powdered sugar
• 4 cups peeled, cored and chopped apples (we used golden delicious)
• 1/3 cup sugar
• 1/4 cup brown sugar
• 2 1/4 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Caramel topping

Details

Servings 1
Adapted from princesspinkygirl.com

Preparation

Step 1

-Preheat oven to 350 degrees
-Grease pan with non-stick butter spray
-Melt butter
-In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon
-Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a “cup”
-Bake for 5 minutes and let cool completely
-Chop the apples into little pieces – I used a mini food processor. Don’t puree, just finely chop
-Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl
-Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened
-Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan)
-Sprinkle any extra graham cracker on top of the apples (I had some left over!)
-Bake for 5 minutes on 350
-Let cool completely
-Use a knife to loosen from pan and they should pop right out
-Drizzle with caramel topping